![]() Everything is handmade and fresh, there were plenty of sandwiches and scones. Reasonably priced and you can get a takeaway box."Īnother lover of the venue said: "We had an amazing Father's Day afternoon tea from Bon today. Excellent, best I have had in a very long time. Writing on TripAdvisor, they said: "I had afternoon tea. "We got the choice of three kinds of sandwiches from five choices on white or brown bread and four homemade scones with clotted cream and jam."Īnother comment raved about the afternoon tea claiming it was the best they had ever had. They said: "Went for afternoon tea for two, nicely decorated inside with good service. Read More: Inside the Edinburgh food pantry helping families cope 'during a really bad time'Ī recent customer visited for their afternoon teas and mentioned that they would be returning again. Priding itself on its afternoon teas and impressive sandwiches, cakes and bakes, the café is still collecting in their positive reviews a year on. The beautiful café also has an impressive interior, painted in pink and blue with mentions of famous Scottish architect, Charles Rennie Mackintosh. The popularity of Bon Tea Room is clear through their TripAdvisor rankings, holding the impressive spot of being top-rated in Edinburgh for their desserts. A year on, Bon Tea Room in Corstorphine continues to reign supreme with its afternoon teas and is one of the top coffee shops to visit in Edinburgh.īased on St Johns Road, the café is located to the west of Edinburgh Zoo and far from the city centre. Last year, Edinburgh Live reported on a 'hidden gem' within the city - a place that isn't just another big food and drink destination. "It's the caramel sauce it's so concentrated.Edinburgh is a perfect city for a catch-up with friends with plenty tea and cake options spread across the capital. "This is definitely worth the wait and standing in line for," said Andrew Mate, who wore a Jeppson's Malort t-shirt to the event and ate the soft serve with a grimaced face. "It's going to be a less offensive version of Malort when you mix it with something that sweet," said Wildey. Wildey said that the soft serve takes on its own flavor when combined with the alcohol and eggnog. Their Malort eggnog was served as a sundae at the event, topped with Malort infused whipped cream and caramel sauce. "Malort tastes like if you were making an alcohol and you took some old gym socks, stuffed them in there, and just let it sit," said Philpot.Įpic Deli often makes ice cream using spirits with use of its Below Zero Soft Serve Machines. Ian Philpot braved the lines to try the soft serve along with family members. ![]() "People say it tastes like dandelions, garbage, and gasoline," said Wildey. Wildey said he thought it would be fun to churn an eggnog soft serve for Christmas and combine it with Jeppson's Malort, Chicago's infamous, Swedish-style liquor made with pungent wormwood. ![]() "We couldn't handle doing it for an entire week because it is insane in here." "We had to fill these machines like four times," said Wildey. THIS WEEKS NEW SPECIALS (8/5-8/11) THE LAWRENCE ARMS- (created with Brendan Kelly of Lawrence Arms) two grilled quarter-pound Certified Angus Beef smash burgers, american cheese, fried. More than 300 people RSVP'd on Facebook to attend the "Malort Eggnog Soft Serve Day" at Epic Deli in McHenry, Illinois.ĭressed in a Santa suit, co-owner Tyler Wildey said between 20 and 30 folks waited outside for the event to start and about 100 were served in the first hour. ![]()
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